Tropicana Golf & Country Resort Bhd (TGCR) is back with a scrumptious array of traditional and local delights during the festive holy month.

Themed Selera Kampung, the ‘Santapan 29 Malam’, as its name suggests, will host diners for 29 consecutive days from May 6 to June 4. The highly-anticipated annual festive food bazaar will be held at the newly-renovated Twenty7 Restaurant and The Palm Coffee House.

Led by Chef Lawrence, Chef Badrul and Chef Megat, the gastronomic affair will feature over 300 varieties of dishes, including the Ikan Mayong Asam Rebus Perantaraan Utara and the Nasi Briyani Kukus Kabuli Warisan Johor. This year will also see the introduction of several new highlights, including specialty dishes such as the Sop Cendawan, Kentang dan Telur, Mee Udang Utara, and Kebab Daging Ayam.

Diners at this year’s Selera Kampung buffet will also be dazzled with an additional 10 bazaar stalls offering a plethora of lifestyle products, decorative items, cookies and festive-themed products.

Early Bird vouchers are available for purchase till 25th April 2019. Diners will receive a complimentary 1 Barbeque (BBQ) voucher, with every purchase of 10pcs of the Ramadhan vouchers.

Normal rates for ‘Santapan 29 Malam’ (Members) are as follows (for purchase after 25 April 2019)

For more information and reservations, contact 03-7804 8888 ext 306/325 or 03-7804 1919.

Note: Thinking about Rumah Terbuka during Hari Raya Aidilfitri? TGCR also offers catering services with a total of four menu packages to choose from with prices starting from RM48 nett per person (you can also add a whole lamb to your menu for just RM1,250 nett). In addition, TGCR also provides in-house catering services for an intimate gathering with prices starting from RM98 nett per person.

Interested parties may contact the Sales & Marketing team at 1-800-888-128 (toll free) or email salesmarketing@tropicanacorp.com.my.

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