As the year-end festivities draw closer in the face of an unfolding pandemic, Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur invites guests to enjoy a festive recharge away from the crowd with several enticing holiday offers.
Banyan Tree Kuala Lumpur
Enjoy Christmas Eve at Horizon Grill, with a specially curated five-course menu by Chef de Cuisine Daniel Wong and his skilled team. The main highlight of this dining experience is the Wagyu A5 Sirloin, cooked to perfection over a Santa Maria grill, using a traditional spice rub of salt, pepper, and garlic powder, which results in juicy steaks that drip in umami richness.
Guest can also usher in the new year as Chef Daniel and his team of skilled culinary practitioners take a dynamic approach in marrying local ingredients and flavours. Their modern cooking techniques will create a holistic New Year’s Eve gastronomic six-course dinner at Horizon Grill, featuring Foie Gras & Smoked Eel Terrine, and signature Wagyu A5 Sirloin grilled to perfection.
Those that prefer an earlier start can head to Horizon Grill on Christmas and New Year’s day for an extended breakfast right up to 3pm, featuring the classic roast turkey and whole host of other delectable dishes, while dining in a Gatsby-esque ambience that features both an indoor and roof top dining terrace, overlooking the beautiful city of Kuala Lumpur.
Afternoon tea is also available, with guests invited to Altitude where they can indulge in savoury and sweet delights such as the Kaluga Queen Caviar Tart, Kumamoto Oyster, Angus Beef & Foie Gras Burger, Hazelnut Yule Log, Cempedak Cheesecake Verine, Matcha Scones and more, accompanied by a selection of premium coffee, tea or champagne.
Guests can also escape the stress of the holiday bustle at the Banyan Tree Spa and pamper their senses with the essence of ancient remedies with a plethora of bundle offers available. Specially curated staycations include a one-night stay, yoga session, relaxing treatments, and healthy gourmet specialties all under one roof with bookings available until December 31, 2020.
Pavilion Hotel Kuala Lumpur
Professional chefs will entice guests with a festive breakfast and lunch buffet spread showcasing authentic Malay, Indian, and Chinese flavours, with signature chicken rice, satay and much more, along with local desserts and Christmas goodies such as gingerbread delights, stollen and pudding available. The extravagant feast at The Courtyard will also feature a luxurious variety of roasts, such as turkey, whole chicken, lamb and prime ribs paired with a wide selection of sauces, including mushroom, rosemary and brown sauce.
Guests may also choose to spend a festive staycation at Pavilion Hotel Kuala Lumpur to take a break from work and bond with family and loved ones while celebrating Christmas or ushering in the New Year.
The Gift of Giving
In this Christmas season, Banyan Tree Kuala Lumpur and Pavilion Hotel Kuala Lumpur will also continue their efforts to contribute to the sustainability and development of surrounding communities, in line with their corporate ethos of “Empowering People”. A charity drive will take place for the underprivileged children of Stepping Stones Living Centre during this time, with guests invited to extend a Gift of Giving to the children’s home.