TPC Kuala Lumpur’s Ramadhan buffet, which begins May 27 and ends June 22, presents diners with a wide range of Muhibbah delicacies that are prepared by Chef Abu with his team of culinary experts.
Themed Dapur Muhibbah, guests are spoilt for choice with over 41 food stalls and 8 extensive buffet displays showcasing local and international delights, with highlights including Lidah Bakar, Nasi Biryani Kambing, Seafood Kava, Sesame Beef Teppanyaki, Ketam Masak Lemak, and Tandoori Chicken.
Goreng-Goreng Muhibbah, meanwhile, features all-time favourites such as Cekodok Pisang, Vadei, Pakora Bawang, and Apam Balik, among others.
The cosy ambience at the poolside overlooking the award-winning golf course, complemented with a soothing performance of Ghazal music, presents a relaxing atmosphere for the breaking of fast.
Spacious prayer rooms for Muslims are available, including a child-friendly area to keep young children occupied. Guests at TPC Kuala Lumpur, formerly known as KL Golf & Country Club, will also have ample parking space available at the club’s multi-level car park which is provided free of charge. For guests’ comfort and convenience, free shuttle service is also provided from the car park to the clubhouse.
Early bird vouchers are available at RM95 nett per adult from April 17 to May 26, while a regular rate of RM116.60 nett per adult applies from May 27 to June 22. A 50% discount is applicable for children between ages 6 and 12 years old. For reservations, call 03-2011 9187/189.